How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Jalapeno Corn?

You need 9 ingredients. The key ingredients include: 24 ounces frozen corn (doesn't have to be thawed), 8 ounces fat free cream cheese, softened, 8 ounces low-fat sour cream, 2 garlic cloves, minced, and more.

Is Texas Jalapeno Corn suitable as general?

Yes, Texas Jalapeno Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Jalapeno Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Jalapeno Corn Recipe

Name: Texas Jalapeno Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen corn (doesn't have to be thawed); 8 ounces fat free cream cheese, softened; 8 ounces low-fat sour cream; 2 garlic cloves, minced; 6 green onions, finely chopped; 3 jalapenos, diced, seeds removed; 1/3 cup shredded colby-monterey jack cheese; salt; pepper

Texas Jalapeno Corn – a delicious recipe with corn, cream cheese, low-fat sour cream, garlic, green onions, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ounces frozen corn (doesn't have to be thawed)
8 ounces fat free cream cheese, softened
8 ounces low-fat sour cream
2 garlic cloves, minced
6 green onions, finely chopped
3 jalapenos, diced, seeds removed
1/3 cup shredded colby-monterey jack cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

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Texas Jalapeno Corn

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