How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheddar-Olive Spread?

You need 9 ingredients. The key ingredients include: 8 ounces sharp Cheddar, 8 ounces white extra-sharp Cheddar, 1/2 cup sliced pitted green olives, coarsely chopped, 1 4-oz. jar chopped pimientos, drained, and more.

Is Spicy Cheddar-Olive Spread suitable as general?

Yes, Spicy Cheddar-Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cheddar-Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheddar-Olive Spread Recipe

Name: Spicy Cheddar-Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp Cheddar; 8 ounces white extra-sharp Cheddar; 1/2 cup sliced pitted green olives, coarsely chopped; 1 4-oz. jar chopped pimientos, drained; 1/2 cup mayonnaise; 1 tablespoon cider vinegar; 1 teaspoon crushed red pepper; 1/2 teaspoon cumin; 1/2 teaspoon hot sauce

Try this homemade Spicy Cheddar-Olive Spread recipe the whole family will love. Made with Cheddar, Cheddar, green olives and pimientos. Easy step-by-ste…

This Spicy Cheddar-Olive Spread relies on simple, everyday ingredients such as sharp cheddar, white extra-sharp cheddar, mayonnaise and cider vinegar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces sharp Cheddar
8 ounces white extra-sharp Cheddar
1/2 cup sliced pitted green olives, coarsely chopped
1 4-oz. jar chopped pimientos, drained
1/2 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon crushed red pepper
1/2 teaspoon cumin
1/2 teaspoon hot sauce

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

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