Quick Rosemary Breadsticks

1. 1

   In large bowl, combine 2 cups flour, undissolved yeast, sugar, rosemary and salt. Add water and olive oil to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 2 egg whites and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on floured surface until smooth and elastic, about 6 to 8 minutes. Divide dough into 24 pieces; roll to 24-inch ropes. Fold ropes in half and twist several times; pinch ends to seal. Place on 2 greased baking sheets. Cover; let rise in warm place for 15 minutes.

2. 2

   Lightly beat remaining egg white. Brush on rolls. If desired, sprinkle with sesame seed. Preheat oven to 450u00b0F. Bake 12 minutes or until done, switching positions of sheets in oven halfway through baking. Remove from sheets; cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.