How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hot Hash?

You need 11 ingredients. The key ingredients include: 1 pound ground beef lean, 1 large onions thinly sliced, 1 large green bell peppers finely chopped, 1 clove garlic peeled and crushed, and more.

Is Texas Hot Hash suitable as soups & stews?

Yes, Texas Hot Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Hot Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hot Hash Recipe

Name: Texas Hot Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1 large onions thinly sliced; 1 large green bell peppers finely chopped; 1 clove garlic peeled and crushed; 16 ounces tomatoes stewed; 3/4 cup rice instant; 2 1/2 teaspoons chili powder; 1 1/2 teaspoons salt; ⅛ teaspoon black pepper; 8 ounces tomato sauce; 1/4 cup cheddar cheese, very old, sharp grated

Try this homemade Texas Hot Hash recipe the whole family will love. Made with ground beef, onions, green bell peppers and clove garlic. Easy step-by-ste…

This Texas Hot Hash relies on simple, everyday ingredients such as ground beef lean, large onions thinly sliced, garlic peeled and crushed and tomatoes stewed. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Hot Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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