Healthy & Delicious: Yellow Tomato Soup, Three Ways

Name: Healthy & Delicious: Yellow Tomato Soup, Three Ways Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (about 2 1/2 cup; 6 bacon slices (about 5 ounces), chopped; 5 cups chopped yellow tomatoes (about 2 pounds); 2 garlic cloves, minced; 1/2 cup dry Sherry; 1/2 cup dry white wine; 4 cups chicken stock or canned low-salt chicken broth; 2 teaspoons minced canned chipotle chilies*; 1 tablespoon fresh chopped oregano leaves; 1/4 cup 2% evaporated milk; 1/2 15.5-oz can cannellini beans, drained and rinsed (optional); 6 ounces elbow macaroni, cooked (optional); 1 small hero roll, cut into 1/2-inch slices (optional); 3 or 4 ounces 2% sharp cheddar cheese, grated (optional)

Servings: persons

1 large onion, chopped (about 2 1/2 cup
6 bacon slices (about 5 ounces), chopped
5 cups chopped yellow tomatoes (about 2 pounds)
2 garlic cloves, minced
1/2 cup dry Sherry
1/2 cup dry white wine
4 cups chicken stock or canned low-salt chicken broth
2 teaspoons minced canned chipotle chilies*
1 tablespoon fresh chopped oregano leaves
1/4 cup 2% evaporated milk
1/2 15.5-oz can cannellini beans, drained and rinsed (optional)
6 ounces elbow macaroni, cooked (optional)
1 small hero roll, cut into 1/2-inch slices (optional)
3 or 4 ounces 2% sharp cheddar cheese, grated (optional)

1
Saute onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes.
2
Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Add Sherry and wine, and let simmer for five minutes.
3
Add stock and simmer until mixture is reduced to 6 1/2 cups, at least 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. Return to pot.
4
If using beans and macaroni, add and heat through. Then add evaporated milk and stir until heated throughout. Season to taste with salt and pepper.
5
If using cheesy bread, top slices of bread with a little grated cheese, toast, and add two or three pieces to every bowl of soup. Serve and bask in glory.

1683

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped (about 2 1/2 cup, 6 bacon slices (about 5 ounces), chopped, 5 cups chopped yellow tomatoes (about 2 pounds), 2 garlic cloves, minced, and more.

Yes, Healthy & Delicious: Yellow Tomato Soup, Three Ways Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy & Delicious: Yellow Tomato Soup, Three Ways Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions