Texas Hot Cocoa Cake Recipe

Name: Texas Hot Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 tablespoons cocoa; 1/4 lb butter; 1/2 cup vegetable oil; 1 cup water; 2 cups sugar; 2 cups Wondra Flour; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; Frosting; 1/2 cup butter, melted; 3 1/2 - 4 tablespoons cocoa; 6 tablespoons milk; 1 (1 lb) box confectioners' sugar; nuts (optional)

Servings: persons

3 1/2 - 4 tablespoons cocoa
1/4 lb butter
1/2 cup vegetable oil
1 cup water
2 cups sugar
2 cups Wondra Flour
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
Frosting
1/2 cup butter, melted
3 1/2 - 4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
nuts (optional)

1
Combine in saucepan cocoa, butter, oil, and water.
2
Bring to a boil, stirring; let cool.
3
Combine sugar and flour in a large bowl.
4
Pour cocoa mixture, when cooled, over flour and sugar; and beat until smooth.
5
Combine buttermilk, eggs, soda, cinnamon and vanilla; then beat into above mixture.
6
Grease and flour a 13x9 inch pan; bake at 400 degrees for 35-40 minutes.
7
Frosting: Start 10 minutes before baking is done.
8
Combine frosting ingredients except for confectioner's sugar in a bowl, mix.
9
Add confectioner's sugar; stir well, then beat until thick.
10
Spoon frosting over hot cake.
11
Top with nuts if desired.

2068

kcal

Calories

130

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 - 4 tablespoons cocoa, 1/4 lb butter, 1/2 cup vegetable oil, 1 cup water, and more.

Yes, Texas Hot Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Hot Cocoa Cake

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