Coconut Ginger Lime Tart Recipe

Name: Coconut Ginger Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust:; 2 cups almond flour; 1/4 cup sugar; 6 tablespoons unsalted butter, melted; For the Filling:; 1 13.5 ounces can coconut milk(full fat); 1 14 ounces can sweetened condensed milk; 1/4 cup fresh lime juice(from the 2-3 limes); 2 limes, zested; 1/2-1 teaspoons grated fresh ginger*; 1/2 cup rice flour

Servings: persons

For the Crust:
2 cups almond flour
1/4 cup sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 13.5 ounces can coconut milk(full fat)
1 14 ounces can sweetened condensed milk
1/4 cup fresh lime juice(from the 2-3 limes)
2 limes, zested
1/2-1 teaspoons grated fresh ginger*
1/2 cup rice flour

1
["Preheat the oven to 400 degrees F.", "In a medium bowl, combine the almond flour and sugar. Mix well. Stir in the warm melted butter until wet and crumbly. Pat into a 9"" fluted tart pan. Bake until golden brown about 20-25 minutes. Cool completely.", "Meanwhile, combine the coconut milk, sweetened condensed milk, lime juice, lime zest, and ginger in a small pot.", "Place the rice flour in a small bowl. Slowly add 3/4 cup cold water, whisking all the while until smooth. Add to the pot of coconut milk, slowly whisking it in.", "Turn the heat to medium high and whisk until little bubbles start to form and the mixture has thickened to a pudding like consistency, about 2-3 minutes. Quickly pour into the tart shell. It will begin to set immediately so don't mess with it too much or else it won't be pretty. You could always cover it with whipped cream if you want!", "Chill in the fridge at least 4 hours or overnight before serving.", "*Cook's note: I always keep some ginger handy in my freezer and grate directly on a microplane skin and all."]

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Crust:, 2 cups almond flour, 1/4 cup sugar, 6 tablespoons unsalted butter, melted, and more.

Yes, Coconut Ginger Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Ginger Lime Tart

How did you like this recipe?

Frequently Asked Questions