How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pumpkin Cake?

You need 11 ingredients. The key ingredients include: dry, 30 grams rye flour, 30 grams flour, 1/2 tablespoon baking powder, and more.

Is Basic Pumpkin Cake suitable as baking & desserts?

Yes, Basic Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Pumpkin Cake Recipe

Name: Basic Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry; 30 grams rye flour; 30 grams flour; 1/2 tablespoon baking powder; salt, cinnamon; wet; 1 egg; 130 grams pumpkin puree; 60 grams sugar, brown sugar, treacle; 30 grams buttermilk; 35 grams butter

Basic Pumpkin Cake

Eats Now Editorial Team · 266 kcal · Baking & Desserts

Basic Pumpkin Cake – a delicious recipe with flour, flour, baking powder, salt, egg, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Basic Pumpkin Cake

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