White Gazpacho With Watermelon Rind Recipe

Name: White Gazpacho With Watermelon Rind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup blanched, slivered almonds; 1 cup loosely packed parsley or mint leaves, or a combination of the two; 1 stalk celery, cut into chunks; 1 dozen cherry tomatoes; 1 clove garlic; 1 1/2 cups bread cubes, like ciabatta or sourdough, hard crusts removed; 5 tablespoons extra virgin olive oil; About 2 pounds cucumbers, preferably thin-skinned types like lemon or English about 4; About 2 pounds cubed watermelon rind, pale pink and green parts, hard skin removed about 8 cups, from 1/2 watermelon; 1 tablespoon sherry vinegar or rice wine vinegar, more as needed; 1 tablespoon salt, more as needed

Servings: persons

3/4 cup blanched, slivered almonds
1 cup loosely packed parsley or mint leaves, or a combination of the two
1 stalk celery, cut into chunks
1 dozen cherry tomatoes
1 clove garlic
1 1/2 cups bread cubes, like ciabatta or sourdough, hard crusts removed
5 tablespoons extra virgin olive oil
About 2 pounds cucumbers, preferably thin-skinned types like lemon or English about 4
About 2 pounds cubed watermelon rind, pale pink and green parts, hard skin removed about 8 cups, from 1/2 watermelon
1 tablespoon sherry vinegar or rice wine vinegar, more as needed
1 tablespoon salt, more as needed

1
In a food processor, combine almonds, herbs, celery, tomatoes, garlic, bread and oil.
2
Puree until smooth.
3
Transfer mixture to a large bowl and return the used canister to the processor.
4
If using thin-skinned cucumbers, cut in chunks.
5
If using thick-skinned ones, like Kirbys, peel and seed, then cut in chunks.
6
Working in batches if necessary, combine cucumbers, watermelon rind, vinegar and salt in the processor.
7
Puree until smooth.
8
Add to the other puree and whisk together well.
9
Taste, adding salt and vinegar as needed.
10
For a smoother texture, puree in a blender, in batches.
11
Chill until very cold, at least 2 hours or overnight.
12
Taste for salt again before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup blanched, slivered almonds, 1 cup loosely packed parsley or mint leaves, or a combination of the two, 1 stalk celery, cut into chunks, 1 dozen cherry tomatoes, and more.

Yes, White Gazpacho With Watermelon Rind falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho With Watermelon Rind

How did you like this recipe?

Frequently Asked Questions