Minestrone Soup Recipe Recipe

Name: Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1 clove garlic, chopped; 4 tbsp. parsley; 2 c. minced onions; 1 c. minced celery; 1 c. vegetable broth; 9 c. water; 1 c. minced cabbage; 2 carrots, sliced; 1 (6 ounce.) can tomato paste; 1/4 teaspoon pepper; 1/8 teaspoon sage; 1 c. sliced zucchini; 1 pound can kidney beans; 1 c. frzn green beans

Servings: persons

1/2 c. extra virgin olive oil
1 clove garlic, chopped
4 tbsp. parsley
2 c. minced onions
1 c. minced celery
1 c. vegetable broth
9 c. water
1 c. minced cabbage
2 carrots, sliced
1 (6 ounce.) can tomato paste
1/4 teaspoon pepper
1/8 teaspoon sage
1 c. sliced zucchini
1 pound can kidney beans
1 c. frzn green beans

1
Heat oil in large pot.
2
Add in garlic, onion, celery, parsley and cook till they are soft.
3
Stir in broth, water, cabbage, carrots, paste, pepper and sage.
4
Mix well and bring to a boil.
5
Lower the heat, cover and simmer for 1 hour.
6
Add in the zucchini, kidney beans and green beans and cook for another 10 min.
7
Serve sprinkled with grated cheese.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1 clove garlic, chopped, 4 tbsp. parsley, 2 c. minced onions, and more.

Yes, Minestrone Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Recipe

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