Texas Hash Casserole

Name: Texas Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 2 stalks celery, sliced; 2 green peppers, diced; 3 Tbsp. shortening; 1 1/2 lb. ground round; 2 c. diced tomatoes; 1/2 c. rice (uncooked); 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. pepper

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Texas Hash Casserole – a delicious recipe with onions, stalks celery, green peppers, shortening, ground round, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, diced
2 stalks celery, sliced
2 green peppers, diced
3 Tbsp. shortening
1 1/2 lb. ground round
2 c. diced tomatoes
1/2 c. rice (uncooked)
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

1
Saute onions, celery and green peppers slowly in shortening. Brown meat and add to onion mixture.
2
Add tomatoes, rice and seasoning.
3
Arrange in large casserole.
4
Cover and bake in oven at 375u00b0 for 45 minutes.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, diced, 2 stalks celery, sliced, 2 green peppers, diced, 3 Tbsp. shortening, and more.

Yes, Texas Hash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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