How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Goo Ngaw(Beef With Mushrooms) ?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 3 Tbsp. cooking oil, pepper, 1 1/2 lb. round steak, cut in 1/8-inch slices, and more.

Is Moo Goo Ngaw(Beef With Mushrooms) suitable as soups & stews?

Yes, Moo Goo Ngaw(Beef With Mushrooms) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moo Goo Ngaw(Beef With Mushrooms) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Ngaw(Beef With Mushrooms) Recipe

Name: Moo Goo Ngaw(Beef With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 3 Tbsp. cooking oil; pepper; 1 1/2 lb. round steak, cut in 1/8-inch slices; 3 Tbsp. diced onions; 1 1/2 c. beef broth or bouillon; 1/2 lb. fresh mushrooms, peeled and sliced*; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; water

Try this homemade Moo Goo Ngaw(Beef With Mushrooms) recipe the whole family will love. Made with clove garlic, cooking oil, pepper and onions. Easy step…

This Moo Goo Ngaw(Beef With Mushrooms) relies on simple, everyday ingredients such as garlic, cooking oil, pepper and diced onions. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Goo Ngaw(Beef With Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions