Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground chuck; 2 c. chopped onion; 2 c. chopped green bell pepper; 2 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 3 c. cooked rice; 1 (16 oz.) can tomatoes, chopped; 4 to 5 slices Velveeta cheese

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with ground chuck, onion, green bell pepper, chili powder, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 c. chopped onion
2 c. chopped green bell pepper
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
3 c. cooked rice
1 (16 oz.) can tomatoes, chopped
4 to 5 slices Velveeta cheese

1
Preheat oven to 350u00b0.
2
Cook ground chuck with onions, green peppers and seasonings in skillet until vegetables are tender, stirring frequently; drain.
3
Add rice and tomatoes.
4
Place in baking dish.
5
Bake for 15 minutes.
6
Lay cheese over casserole. Bake until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 c. chopped onion, 2 c. chopped green bell pepper, 2 Tbsp. chili powder, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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