Turkey Soup Par Excellence Recipe Recipe

Name: Turkey Soup Par Excellence Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1/2 beef bouillon cube; 1/2 chicken bouillon cube; 1 c. leeks; 1 c. carrots, sliced; 1 clove garlic, crushed; 1 c. onions, minced; 1 c. celery, sliced; 1/2 c. barley; 1 c. tomatoes; 1 c. peas; 1 c. corn; 1 c. zucchini, minced; 1/2 c. ouzo (Greek pasta)

Servings: persons

1 bay leaf
1/2 beef bouillon cube
1/2 chicken bouillon cube
1 c. leeks
1 c. carrots, sliced
1 clove garlic, crushed
1 c. onions, minced
1 c. celery, sliced
1/2 c. barley
1 c. tomatoes
1 c. peas
1 c. corn
1 c. zucchini, minced
1/2 c. ouzo (Greek pasta)

1
Cook turkey with tops of leeks and tops of celery, bay leaf, and bouillon.
2
Cut meat off bones.
3
Throw away leaves.
4
Strain broth and set aside.
5
Prepare vegetables and place in separate bowl.
6
Put onions, garlic, carrots, barley, celery and leeks in pot with broth.
7
Add in sufficient water which broth equals 8 c.. Cook about 20 min till almost done.
8
Add in tomatoes, peas, corn, zucchini, and ouzo.
9
Cook till done.
10
Taste and correct seasoning.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bay leaf, 1/2 beef bouillon cube, 1/2 chicken bouillon cube, 1 c. leeks, and more.

Yes, Turkey Soup Par Excellence Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Par Excellence Recipe

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