Turkey Soup Par Excellence Recipe

Name: Turkey Soup Par Excellence Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1/2 beef bouillon cube; 1/2 chicken bouillon cube; 1 c. leeks; 1 c. carrots, sliced; 1 clove garlic, crushed; 1 c. onions, minced; 1 c. celery, sliced; 1/2 c. barley; 1 c. tomatoes; 1 c. peas; 1 c. corn; 1 c. zucchini, minced; 1/2 c. ouzo (Greek pasta)

Servings: persons

1 bay leaf
1/2 beef bouillon cube
1/2 chicken bouillon cube
1 c. leeks
1 c. carrots, sliced
1 clove garlic, crushed
1 c. onions, minced
1 c. celery, sliced
1/2 c. barley
1 c. tomatoes
1 c. peas
1 c. corn
1 c. zucchini, minced
1/2 c. ouzo (Greek pasta)

1
Cook turkey with tops of leeks and tops of celery, bay leaf, and bouillon.
2
Cut meat off bones.
3
Throw away leaves.
4
Strain broth and set aside.
5
Prepare vegetables and place in separate bowl.
6
Put onions, garlic, carrots, barley, celery and leeks in pot with broth.
7
Add in sufficient water which broth equals 8 c.. Cook about 20 min till almost done.
8
Add in tomatoes, peas, corn, zucchini, and ouzo.
9
Cook till done.
10
Taste and correct seasoning.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bay leaf, 1/2 beef bouillon cube, 1/2 chicken bouillon cube, 1 c. leeks, and more.

Yes, Turkey Soup Par Excellence Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!