Potage St. Cloud Recipe

Name: Potage St. Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups chopped onions; 1 garlic clove, minced or pressed; 3 tablespoons butter; 3 medium potatoes, sliced; 1 medium parsnip, sliced; 1 large carrot, sliced; 2 teaspoons turmeric; 1/2 to 1 tablespoon curry powder; 5 cups vegetable stock or water; 6 cups green peas, fresh or frozen; 2 cups halfandhalf or milk; Salt and black pepper to taste

Servings: persons

1 1/2 cups chopped onions
1 garlic clove, minced or pressed
3 tablespoons butter
3 medium potatoes, sliced
1 medium parsnip, sliced
1 large carrot, sliced
2 teaspoons turmeric
1/2 to 1 tablespoon curry powder
5 cups vegetable stock or water
6 cups green peas, fresh or frozen
2 cups halfandhalf or milk
Salt and black pepper to taste

1
Saute the onions and garlic in butter until golden.
2
Add the potatoes, parsnips, carrots, turmeric, curry powder, and stock or water and simmer until the vegetables are tender, about 20 minutes.
3
Reserve 1 cup of the peas for garnish and add the rest to the pot.
4
Cook frozen peas for 10 minutes, fresh ones for 5 minutes.
5
In a blender or food processor, puree the hot soup with the halfandhalf until very smooth.
6
Add salt and pepper to taste.
7
Cook the reserved peas until just tender to garnish individual servings

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 1 garlic clove, minced or pressed, 3 tablespoons butter, 3 medium potatoes, sliced, and more.

Yes, Potage St. Cloud falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage St. Cloud

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