Fragrant Beef Stir-Fry

1. 1

   Place cornstarch in small bowl.

2. 2

   Gradually add broth, stirring until cornstarch dissolves.

3. 3

   Mix in lemon juice and peel.

4. 4

   Heat 2 teaspoons oil in large non-stick skillet over medium-high heat.

5. 5

   Season beef with salt and generous amount of pepper.

6. 6

   Add beef to skillet and stir-fry until just brown, about 3 minutes.

7. 7

   Using slotted spoon, transfer beef to plate.

8. 8

   Add remaining 2 teaspoons oil to skillet.

9. 9

   Add vegetables; stir-fry until bright in color and just beginning to soften, about 3 minutes.

10. 10

    Stir broth mixture quickly to re-blend; add to skillet.

11. 11

    Add beef and any collected juices.

12. 12

    Cook until sauce thickens and all vegetables are crisp-tender, stirring frequently, about 5 minutes.

13. 13

    Transfer to bowl.

14. 14

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.