Texas Hamburgers

Name: Texas Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. finely chopped onion; 1 Tbsp. firmly packed brown sugar; 1/2 c. catsup; 2 Tbsp. water; 1 Tbsp. white vinegar; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 8 hamburger buns; 8 cooked hamburger patties

Eats Now Editorial Team · 683 kcal · Meat & Poultry

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Texas Hamburgers – a delicious recipe with margarine, onion, brown sugar, catsup, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/2 c. finely chopped onion
1 Tbsp. firmly packed brown sugar
1/2 c. catsup
2 Tbsp. water
1 Tbsp. white vinegar
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
8 hamburger buns
8 cooked hamburger patties

1
In a medium-sized skillet, melt 1/4 cup margarine.
2
Add chopped onion and saute until transparent (about 3 minutes).
3
Stir in brown sugar, catsup, water, vinegar, mustard and Worcestershire.
4
Bring to a boil; reduce heat and simmer 5 to 7 minutes.
5
Spread buns with margarine.
6
Place hamburgers and sauce in buns.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. finely chopped onion, 1 Tbsp. firmly packed brown sugar, 1/2 c. catsup, and more.

Yes, Texas Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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