Veal Saltimbocca With Truffle Mashed Potatoes Recipe

Name: Veal Saltimbocca With Truffle Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Desiree potatoes, peeled, chopped; 4 None veal escalopes; 3 oz buffalo mozzarella, cut into 4 slices; 4 None large sage leaves; 4 slices pancetta; 2 tbsp olive oil; 4 1/2 tbsp butter; 1/4 cup milk; 1/4 cup heavy cream; 1/4 tsp truffle oil

Servings: persons

1 1/4 lb Desiree potatoes, peeled, chopped
4 None veal escalopes
3 oz buffalo mozzarella, cut into 4 slices
4 None large sage leaves
4 slices pancetta
2 tbsp olive oil
4 1/2 tbsp butter
1/4 cup milk
1/4 cup heavy cream
1/4 tsp truffle oil

1
Cook potatoes in boiling salted water for 12-15 mins, until tender. Drain.
2
Meanwhile, arrange veal on a clean cutting board and season. Place a slice of mozzarella in the center of the right-hand side of each escalope then fold over to enclose. Top with a sage leaf and a piece of pancetta. Pin at either side with toothpicks to hold mozzarella in place.
3
Heat olive oil in a large frying pan over high heat. Sear veal for 2-3 mins, until golden brown. Flip over and cook for 1-2 mins. Remove from pan and let rest for 2-3 mins. Remove toothpicks.
4
Push warm potatoes through a potato ricer. Add butter, milk and cream and stir to combine. Season and drizzle with truffle oil. Serve with saltimbocca.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb Desiree potatoes, peeled, chopped, 4 None veal escalopes, 3 oz buffalo mozzarella, cut into 4 slices, 4 None large sage leaves, and more.

Yes, Veal Saltimbocca With Truffle Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca With Truffle Mashed Potatoes

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