How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skewers With Green Olive Dressing?

You need 11 ingredients. The key ingredients include: 4 None large boneless chicken thighs, about 2 lbs total, 3 cloves garlic, crushed, 2 tbsp finely chopped fresh oregano, 2 tsp lemon zest, and more.

Is Chicken Skewers With Green Olive Dressing suitable as meat & poultry?

Yes, Chicken Skewers With Green Olive Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skewers With Green Olive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Skewers With Green Olive Dressing Recipe

Name: Chicken Skewers With Green Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large boneless chicken thighs, about 2 lbs total; 3 cloves garlic, crushed; 2 tbsp finely chopped fresh oregano; 2 tsp lemon zest; 2 tbsp strained lemon juice; 2 tbsp olive oil; None None lemon wedges, to serve; None None Green Olive Dressing; 2 oz pitted green olives; 2 tbsp oregano leaves; 1/3 cup olive oil

Try this homemade Chicken Skewers With Green Olive Dressing recipe the whole family will love. Made with chicken thighs, garlic, fresh oregano and lemon…

This Chicken Skewers With Green Olive Dressing relies on simple, everyday ingredients such as garlic, crushed, finely chopped fresh oregano, lemon zest and strained lemon juice. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Skewers With Green Olive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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