Crock Pot Guinness Stew Recipe

Name: Crock Pot Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 Red Potatoes, skin on, quartered; 6 Carrots, peeled and sliced into think chunks; 2 Stalks Celery, cut into chunks; 3 Bay Leaves; 3 pounds Stew Meat, cubed (I use Bison but chuck is ok); 1/2 cup Flour; 1 dash Salt; 1 dash Garlic Powder; 2-3 tablespoons Olive Oil; 1 Medium Onion, diced; 4 Large Garlic Cloves, minced; 8 ounces Baby Portabella Mushrooms, halved; 16 ounces Tomato Sauce; 10 3/4 ounces Beef Broth; 1 (13g) Lipton Beef Onion Soup Mix (or just Onion soup mix is fine); 1 teaspoon Dried Thyme; Black Pepper to taste; 1/2 teaspoon Garlic Powder; 1 teaspoon Creole Seasoning; 1 teaspoon Italian Herb Seasoning (Mrs Dash); 12 ounces Guinness Beer; 1 cup Frozen Peas

Servings: persons

8-10 Red Potatoes, skin on, quartered
6 Carrots, peeled and sliced into think chunks
2 Stalks Celery, cut into chunks
3 Bay Leaves
3 pounds Stew Meat, cubed (I use Bison but chuck is ok)
1/2 cup Flour
1 dash Salt
1 dash Garlic Powder
2-3 tablespoons Olive Oil
1 Medium Onion, diced
4 Large Garlic Cloves, minced
8 ounces Baby Portabella Mushrooms, halved
16 ounces Tomato Sauce
10 3/4 ounces Beef Broth
1 (13g) Lipton Beef Onion Soup Mix (or just Onion soup mix is fine)
1 teaspoon Dried Thyme
Black Pepper to taste
1/2 teaspoon Garlic Powder
1 teaspoon Creole Seasoning
1 teaspoon Italian Herb Seasoning (Mrs Dash)
12 ounces Guinness Beer
1 cup Frozen Peas

1
["Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.", "Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Saute beef in batches, just until browned.(It took me about 3 batches in a 12"" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.", "Add onion and garlic to the same pan and saute over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).", "Add meat and onions to crock pot, top with mushrooms.", "Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer", "Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.", "Serve with crusty French bread!"]

1013

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8-10 Red Potatoes, skin on, quartered, 6 Carrots, peeled and sliced into think chunks, 2 Stalks Celery, cut into chunks, 3 Bay Leaves, and more.

Yes, Crock Pot Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Guinness Stew

How did you like this recipe?

Frequently Asked Questions