Texas Grapefruit Pie – a delicious recipe with Cornstarch, White Sugar, Fresh Grapefruit Juice, Grapefruits, Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Peel and section 3 grapefruits. Remove membranes from sections and break into chunks. Drain well (reserving juice). Set aside.
2
2. Mix corn starch and sugar in saucepan.
3
3. Add grapefruit juice(from step 1) to saucepan and stir. If you do not have enough juice, add water to make the full 1 1/2 cup of liquid.
4
4. Cook the corn starch, sugar and juice mixture over medium heat until thickened, stirring regularly.
5
5. Remove from heat and cool.
6
6. Gently fold the grapefruit chunks into the cooled, thickened juice mixture and pour into a baked pie crust.
7
7. Allow to set before serving.
8
This pie is delicious in either a traditional pastry pie crust or a graham crumb pie crust. Equally delectable with a meringue top!
286
kcal
Calories
74
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cups Cornstarch, 1 cup White Sugar, 1-1/2 cup Fresh Grapefruit Juice, 3 whole Grapefruits, Peeled And Sectioned, and more.
Yes, Texas Grapefruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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