Dr Pepper® Cake Recipe

Name: Dr Pepper® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 cup Dr. Pepper soft drink; 3 tablespoons unsweetened cocoa powder; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup butter; 1/2 cup buttermilk; 1 1/2 cups miniature marshmallows; 6 tablespoons butter; 1 cup packed brown sugar; 2/3 cup peanut butter; 1/4 cup milk; 2/3 cup chopped, unsalted dry-roasted peanuts

Servings: persons

2 cups all-purpose flour
2 cups white sugar
1 cup Dr. Pepper soft drink
3 tablespoons unsweetened cocoa powder
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1/2 cup buttermilk
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup packed brown sugar
2/3 cup peanut butter
1/4 cup milk
2/3 cup chopped, unsalted dry-roasted peanuts

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
2
Mix together the flour and the white sugar.
3
In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, bring to a boil. Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well. Pour batter into the prepared pan.
4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake. Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.
5
To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir well. Mix in the nuts. Spread topping over still warm cake.

2076

kcal

Calories

125

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 1 cup Dr. Pepper soft drink, 3 tablespoons unsweetened cocoa powder, and more.

Yes, Dr Pepper® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr Pepper® Cake

How did you like this recipe?

Frequently Asked Questions