Chocolate Candy-Brownie Cookies Recipe

Name: Chocolate Candy-Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups brown sugar; 1 cup vegetable shortening; 1 cup white sugar; 1/3 cup butter; 3 large eggs; 2 teaspoons vanilla extract; 2 tablespoons water; 2 cups candy-coated milk chocolate pieces (such as M&M's(R))

Servings: persons

2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 cups brown sugar
1 cup vegetable shortening
1 cup white sugar
1/3 cup butter
3 large eggs
2 teaspoons vanilla extract
2 tablespoons water
2 cups candy-coated milk chocolate pieces (such as M&M's(R))

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Sift flour, cocoa powder, baking soda, and salt together in a bowl and set dry ingredients aside.
3
Cream brown sugar, shortening, white sugar, and butter together in a large bowl using an electric mixer. Mix at medium-high speed until creamy and light. Blend in eggs 1 at a time until thoroughly mixed. Add vanilla extract and water; blend thoroughly.
4
Add dry ingredients to the butter-sugar mixture slowly while mixing until completely incorporated. Reserve 1/2 cup chocolate candy pieces and fold remaining candies into batter.
5
Drop batter by rounded tablespoon onto ungreased cookie sheets. Press a few reserved candies onto the top of each cookie.
6
Bake in the preheated oven until golden, 7 to 9 minutes. Cool on a baking rack.

1795

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Candy-Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy-Brownie Cookies

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