Texas Fruit Salad Recipe

Name: Texas Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon olive oil; 2 tablespoons raspberry vinegar; 1 tablespoon chopped pecans, toasted; 3 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 teaspoon finely grated lime zest; 1 tablespoon fresh basil, chopped; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 ripe avocado; 10 cups mixed baby greens, about; 3 kiwi fruits, peeled, cut lengthwise in half, and sliced; 2 red grapefruits or 2 pink grapefruit, sectioned; 1 pint strawberry, hulled and sliced

Servings: persons

1 tablespoon olive oil
2 tablespoons raspberry vinegar
1 tablespoon chopped pecans, toasted
3 tablespoons orange juice
1 tablespoon fresh lime juice
1 teaspoon finely grated lime zest
1 tablespoon fresh basil, chopped
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 ripe avocado
10 cups mixed baby greens, about
3 kiwi fruits, peeled, cut lengthwise in half, and sliced
2 red grapefruits or 2 pink grapefruit, sectioned
1 pint strawberry, hulled and sliced

1
To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
2
For salad, cut avocado in half.
3
Cut 1 half into cubes.
4
Cut remaining half into 8 wedges and set aside for garnish.
5
In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
6
Drizzle with dressing and toss until evenly coated.
7
Arrange avocado slices on top and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons raspberry vinegar, 1 tablespoon chopped pecans, toasted, 3 tablespoons orange juice, and more.

Yes, Texas Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Fruit Salad

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