Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. chopped onion; 1/2 c. chopped bell pepper; chili powder; 16 oz. Velveeta; 1/2 c. chopped celery; 1 large head lettuce; 2 large corn chips; 2 large tomatoes; 1 can Ro-Tel tomatoes; salt; cooking oil

Eats Now Editorial Team · 556 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, bell pepper, chili powder, Velveeta, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1/2 c. chopped bell pepper
chili powder
16 oz. Velveeta
1/2 c. chopped celery
1 large head lettuce
2 large corn chips
2 large tomatoes
1 can Ro-Tel tomatoes
salt
cooking oil

1
Brown ground beef in small amount of oil.
2
Saute onion, celery and bell pepper.
3
Simmer meat and vegetable mixture.
4
Season with chili powder and salt to taste.
5
Melt cheese and add Ro-Tel tomatoes.
6
Cut lettuce coarsely and dice tomatoes; put in bowl. Add meat and vegetable mixture and mix lightly.
7
Add chips and hot hot cheese.
8
Toss together and serve immediately.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. chopped onion, 1/2 c. chopped bell pepper, chili powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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