How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, cooked English peas (approximately 1/2 pt. or more), cooked green limas (approximately 1/2 pt. or more), and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 bunch broccoli; cooked English peas (approximately 1/2 pt. or more); cooked green limas (approximately 1/2 pt. or more); 1 medium chopped onion; 1 c. celery (or 2); 1 pkg. dry Hidden Valley dressing (original); 1 c. mayonnaise; 2 drops Tabasco sauce

Vegetable Salad – a delicious recipe with cauliflower, broccoli, peas, onion, celery, dry Hidden Valley dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
1 bunch broccoli
cooked English peas (approximately 1/2 pt. or more)
cooked green limas (approximately 1/2 pt. or more)
1 medium chopped onion
1 c. celery (or 2)
1 pkg. dry Hidden Valley dressing (original)
1 c. mayonnaise
2 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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