Texas French Bread's Fresh Apple Muffins Recipe

Name: Texas French Bread's Fresh Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each apples peeled, cored, cut into small pieces; 1 cup sugar; 1 cup flour, all-purpose; 1 cup pastry flour, whole wheat; 2 teaspoons baking soda; 2 teaspoons cinnamon ground; 1 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil; 1 cup raisins, seedless optional; 1 cup walnuts chopped, optional

Servings: persons

3 each apples peeled, cored, cut into small pieces
1 cup sugar
1 cup flour, all-purpose
1 cup pastry flour, whole wheat
2 teaspoons baking soda
2 teaspoons cinnamon ground
1 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 cup raisins, seedless optional
1 cup walnuts chopped, optional

1
Preheat oven to 350F (180C).
2
Lightly grease a 12 cup standard size muffin pan.
3
Combine the dry ingredients, sifting the baking soda with the flour.
4
In a separate bowl beat the eggs and combine them with the oil.
5
Make a well in the center of the dry ingredients and pour in the egg-oil mixture.
6
Using a spoon, mix together only enough to incorporate them.
7
Do not over mix.
8
Fold in the raisins and nuts if using, just until evenly distributed.
9
Bake for 20 minutes in the center of the middle rack.
10
Remove the muffins from the tin and cool on a wire rack.

985

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each apples peeled, cored, cut into small pieces, 1 cup sugar, 1 cup flour, all-purpose, 1 cup pastry flour, whole wheat, and more.

Yes, Texas French Bread's Fresh Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas French Bread's Fresh Apple Muffins

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