Coffee Brownies Recipe

Name: Coffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup dark brown sugar; 1/2 cup margarine; 2-1/2 tbsp. instant coffee; 1 tbsp. vanilla; 2 egg whites; 1 egg; 2 cups all-purpose flour; 2 tsp. baking powder; 1/8 tsp. salt; 1/2 cup chocolate chips

Servings: persons

1
Combine dark brown sugar, margarine and instant coffee in a saucepan.
2
Cook 4 minutes or until smooth.
3
Combine vanilla, egg whites, egg and beat until smooth.
4
Slowly add some of the warm sugar mixture to warm up the eggs.
5
Add to the saucepan.
6
Combine flour, baking powder and salt.
7
Add to the saucepan; stir until blended.
8
Stir in chips.
9
Pour into a greased 13x9-inch baking pan.
10
Bake at 350F for 18 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup dark brown sugar, 1/2 cup margarine, 2-1/2 tbsp. instant coffee, 1 tbsp. vanilla, and more.

Yes, Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Brownies

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