Raspberry Vanilla-nut Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 12 count muffin tin.

3. 3

   In a medium bowl mix flour, baking powder, baking soda, salt and sugar together and set aside.

4. 4

   In a large bowl mix together the yogurt, eggs, extract's, oil and milk.

5. 5

   Whisk well.

6. 6

   Add the liquid ingredients to the dry ingredients, stirring constantly until well incorporated.

7. 7

   Fold in Raspberries.

8. 8

   Fill each muffin tin 3/4 full and bake for 25 minutes, or until set and golden brown.

No nutritional information available.

No additional tips available.