Texas Fajita "ribbons"

1. 1

   ["Season meat generously w/fajita seasoning, salt & pepper.", "Let meat sit for 1/2 hour.", "Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper.", "Pour over meat, cover & refrigerate for 1 hour.", "Pour off marinade & reserve to baste meat during grilling.", "Cut beef against the grain diagonally into 1/4 in slices.", "Thread ea slice onto bamboo skewers that have been soaked in water.", "Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.", "Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I'd personally choose to ""pre-tenderize"" using a meat mallot as a 1st step.", "Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea."]

* Per serving · 4 servings · Values may vary.

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