Raisin Sauce

1. 1

   Bring raisins, water, orange juice and marmalade to a boil. Mix sugar, cornstarch, salt and cloves together.

2. 2

   Gradually add some of the boiling mixture to the cornstarch mixture to make a liquid.

3. 3

   Then stir this liquid mixture into the boiling mixture gradually and cook until thick and clear.

4. 4

   Great served on baked ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.