Raspberry-Orange Slush

1. 1

   Combine raspberries and orange juice in container of an electric blender; cover and process until smooth.

2. 2

   Strain mixture and discard seeds.

3. 3

   Combine raspberry mixture and 1/2 cup carbonated beverage in an 8-inch square baking pan.

4. 4

   Cover and freeze 3 hours or until slushy.

No additional tips available.