How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Eggs?

You need 9 ingredients. The key ingredients include: 2 doz. eggs, 1/2 c. milk, 1/4 lb. butter, softened, 10 strips bacon, crumbled, and more.

Is Texas Eggs suitable as soups & stews?

Yes, Texas Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Eggs Recipe

Name: Texas Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1/2 c. milk; 1/4 lb. butter, softened; 10 strips bacon, crumbled; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 large can mushrooms, drained; 2 cans cream of mushroom soup; 1/2 lb. grated Cheddar

Texas Eggs – a delicious recipe with eggs, milk, butter, bacon, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs
1/2 c. milk
1/4 lb. butter, softened
10 strips bacon, crumbled
1/2 c. chopped green pepper
1/2 c. chopped onion
1 large can mushrooms, drained
2 cans cream of mushroom soup
1/2 lb. grated Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Duck Legs
Beef and Barley Soup
Beef stew
Tomato Soup with Poached Eggs and Crispy Croutons

Texas Eggs

How did you like this recipe?

Frequently Asked Questions