How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czechoslovakian Cabbage And Beef Soup?

You need 13 ingredients. The key ingredients include: 1 1/4 lb. lean hamburger, saute and drain grease, 1/2 tsp. garlic salt, 1/4 tsp. garlic powder, 1/4 tsp. black pepper, and more.

Is Czechoslovakian Cabbage And Beef Soup suitable as soups & stews?

Yes, Czechoslovakian Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Czechoslovakian Cabbage And Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Cabbage And Beef Soup Recipe

Name: Czechoslovakian Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean hamburger, saute and drain grease; 1/2 tsp. garlic salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 to 3 stalks celery, chopped; 1 medium onion, chopped; 1/2 head cabbage, chopped; 3 to 4 carrots, chopped; 1 (16 oz.) can kidney beans, undrained; 1 (28 oz.) can chopped tomatoes with liquid; 1 (28 oz.) can water; 4 beef bouillon cubes; 1 Tbsp. fresh parsley, chopped

Czechoslovakian Cabbage And Beef Soup

Eats Now Editorial Team · 567 kcal · Soups & Stews

Czechoslovakian Cabbage And Beef Soup – a delicious recipe with lean hamburger, garlic salt, garlic powder, black pepper, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Czechoslovakian Cabbage And Beef Soup

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