Texas Dogs Recipe

Name: Texas Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large Spanish onion, coarsely chopped; 5 garlic cloves, coarsely chopped; 3 cups canned plum tomatoes, and juices pureed; 1 cup water; ¼ cup ketchup; ¼ cup red wine vinegar; ¼ cup Worcestershire sauce; 3 tablespoons Dijon mustard; 3 tablespoons dark brown sugar; 2 tablespoons honey; ¼ cup molasses; 3 tablespoons dried ancho chile powder; 3 tablespoons pasilla chili powder; 2 -4 chipotle chiles in adobo, pureed; salt; freshly ground melange pepper; ¾ cup mayonnaise; 12 small white onion, grated; 2 tablespoons sugar; 2 teaspoons celery seeds; 3 tablespoons apple cider vinegar; salt; freshly ground melange pepper; 1 head cabbage, cored, finely shredded; 1 large carrot, finely grated; 8 beef hot dogs; dill pickle, wedged

Servings: persons

2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
5 garlic cloves, coarsely chopped
3 cups canned plum tomatoes, and juices pureed
1 cup water
¼ cup ketchup
¼ cup red wine vinegar
¼ cup Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons dark brown sugar
2 tablespoons honey
¼ cup molasses
3 tablespoons dried ancho chile powder
3 tablespoons pasilla chili powder
2 -4 chipotle chiles in adobo, pureed
salt
freshly ground melange pepper
¾ cup mayonnaise
12 small white onion, grated
2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple cider vinegar
salt
freshly ground melange pepper
1 head cabbage, cored, finely shredded
1 large carrot, finely grated
8 beef hot dogs
dill pickle, wedged

1
BBQ sauce:
2
Heat oil over medium-high.
3
Add the onions and cook until soft, 3 to 4 minutes then add the garlic and cook for 1 minute.
4
Add the tomatoes and water, bring to a boil and simmer for 10 minutes.
5
Add the remaining ingredients and simmer for 30 to 40 minutes until it thickens.
6
Stirring occasionally.
7
Puree until smooth, then season to taste.
8
Cool at room temperature.
9
Store in a tightly sealed container.
10
For the cole slaw:
11
Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl then add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed.
12
Let sit at least 15 minutes before serving.
13
For the hot dogs:
14
Grill on high until golden on all sides.
15
Place on grilled bun.
16
Top with BBQ and coleslaw and pickle.

1318

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large Spanish onion, coarsely chopped, 5 garlic cloves, coarsely chopped, 3 cups canned plum tomatoes, and juices pureed, and more.

Yes, Texas Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Dogs

How did you like this recipe?

Frequently Asked Questions