How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Dip?

You need 10 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 1 1/2 Tbsp. white wine vinegar, 1 tsp. salt, 1 finely minced garlic clove, and more.

Is Texas Dip suitable as snacks & appetizers?

Yes, Texas Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Texas Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Dip Recipe – Eats Now

Name: Texas Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 1 1/2 Tbsp. white wine vinegar; 1 tsp. salt; 1 finely minced garlic clove; 1/4 tsp. pepper; 1 (4 oz.) can chopped ripe olives and liquid; 1 (4 oz.) can chopped green chilies and liquid; 2 medium ripe tomatoes, chopped; 5 green onions, finely chopped; 2 to 3 avocados, diced

Texas Dip

Eats Now Editorial Team · 195 kcal · Snacks & Appetizers

Texas Dip – a delicious recipe with extra virgin olive oil, white wine vinegar, salt, garlic, pepper, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Texas Dip

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