How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Deer Chili?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 pounds venison, cut into cubes, 1 large onion, chopped, 1 clove garlic, minced, and more.

Is Texas Deer Chili suitable as soups & stews?

Yes, Texas Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Deer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Deer Chili Recipe

Name: Texas Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds venison, cut into cubes; 1 large onion, chopped; 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 1/2 teaspoons paprika

Texas Deer Chili

Eats Now Editorial Team · 173 kcal · Soups & Stews

Texas Deer Chili – a delicious recipe with vegetable oil, onion, clove garlic, green chile peppers, kidney beans, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Deer Chili

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