How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Crock Pot Roast?

You need 9 ingredients. The key ingredients include: 3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast, 2 teaspoons salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, and more.

Is Texas Crock Pot Roast suitable as meat & poultry?

Yes, Texas Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Crock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Crock Pot Roast Recipe

Name: Texas Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 garlic clove, minced; 2 tablespoons oil; 1 cup beef broth; 1 cup chopped onion; 1/2 cup bottled chili sauce

Texas Crock Pot Roast – a delicious recipe with beef, salt, black pepper, paprika, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 garlic clove, minced
2 tablespoons oil
1 cup beef broth
1 cup chopped onion
1/2 cup bottled chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Crock Pot Roast

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