Texas Cream of Crab Soup Recipe

Name: Texas Cream of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 md. onion, minced; 2 tbsp. flour; 2 cups clam juice; 1 lb. lump crabmeat, divided; 2 cups half and half cream; 1/4 cup dry white wine; 1/4 tsp. pepper; 1 dash cayenne; 1/4 tsp. salt; 1 dash tabasco sauce; 1 tsp. Old Bay seasonings; 1/4 tsp. garlic powder; 1 tsp. butter; 1 tsp. minced parsley

Servings: persons

3 tbsp. butter
1 md. onion, minced
2 tbsp. flour
2 cups clam juice
1 lb. lump crabmeat, divided
2 cups half and half cream
1/4 cup dry white wine
1/4 tsp. pepper
1 dash cayenne
1/4 tsp. salt
1 dash tabasco sauce
1 tsp. Old Bay seasonings
1/4 tsp. garlic powder
1 tsp. butter
1 tsp. minced parsley

1
Saute onion in butter until it is tender but not brown.
2
Add flour and stir for three minutes.
3
Whisk in clam juice.
4
Bring to a boil, stirring constantly.
5
Reduce heat and simmer for 10 minutes.
6
Add crab, saving some lumps for garnish.
7
Add half and half, wine and remaining seasonings except parsley.
8
Simmer slowly for three minutes.
9
Melt one tsp.
10
butter in small saucepan; add reserved crab and minced parsley.
11
Ladle soup into individual bowls and top with a spoonful of parsley/crabmeat.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. butter, 1 md. onion, minced, 2 tbsp. flour, 2 cups clam juice, and more.

Yes, Texas Cream of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Cream of Crab Soup

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