Beer Puffs With Crabmeat Filling

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Bring beer and butter to boil. When butter melts, add flour and salt all at once.

3. 3

   Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.

4. 4

   Bake 10 minutes at 450u00b0F Reduce temperature to 350u00b0F; bake 10 minutes longer until browned and free of moisture.

5. 5

   Cool, split and fill with crabmeat mixture or other desired filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.