Texas Cowboy Soup Recipe

Name: Texas Cowboy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 1/2 lbs (750 g) lean ground beef; 4 cloves garlic, chopped; 1 onion, chopped; 2 tbsp (25 mL) chili powder; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 2 baking potatoes, peeled and diced; 2 cans (each 14 to 19 oz/398 to 540 mL) pinto beans, drained and rinsed; 1 can (14 oz/398 mL) diced tomatoes, drained; 1 can (14 oz/398 mL) diced tomatoes with green chile peppers, with juice; 4 cups (1 L) beef stock; 1 can (14 oz/398 mL) corn kernels, drained; Cornbread Croutons

Servings: persons

6 slices bacon, chopped
1 1/2 lbs (750 g) lean ground beef
4 cloves garlic, chopped
1 onion, chopped
2 tbsp (25 mL) chili powder
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
2 baking potatoes, peeled and diced
2 cans (each 14 to 19 oz/398 to 540 mL) pinto beans, drained and rinsed
1 can (14 oz/398 mL) diced tomatoes, drained
1 can (14 oz/398 mL) diced tomatoes with green chile peppers, with juice
4 cups (1 L) beef stock
1 can (14 oz/398 mL) corn kernels, drained
Cornbread Croutons

1
In a large pot, saute bacon over medium heat until starting to brown.
2
Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
3
Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
4
Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
5
Reduce heat and simmer until potatoes are just tender, about 20 minutes.
6
Add corn and simmer for 10 minutes.
7
Ladle into heated bowls and garnish with croutons.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 1/2 lbs (750 g) lean ground beef, 4 cloves garlic, chopped, 1 onion, chopped, and more.

Yes, Texas Cowboy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Cowboy Soup

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