Grits Casserole

1. 1

   Brown sausage and drain off oil.

2. 2

   Chop up pepper, onion and celery.

3. 3

   Put pepper, onion and celery in a large saucepan.

4. 4

   Cover with water and cook until tender.

5. 5

   Mix grits, sausage, pepper, onion and celery together.

6. 6

   Spread undiluted cream of mushroom soup on top of these ingredients and sprinkle with grated Cheddar cheese.

7. 7

   Put in 400u00b0 oven until cheese melts and is bubbly.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.