Texas Cowboy Cookies Recipe

Name: Texas Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 1 1/2 cups butter, at room temp; 1 1/2 cups sugar; 3 eggs; 1 tablespoon vanilla; 3 cups oatmeal; 2 cups coconut; 3 cups chocolate chips; 2 cups chopped pecans

Servings: persons

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

1
Mix first five dry ingredients in a bowl and set aside.
2
In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
3
Add eggs one at a time and mix well.
4
Add vanilla and mix well.
5
Gradually add flour mixture, stir well.
6
Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
7
Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
8
Bake at 350 degrees for 17-20 minutes.
9
Remove from baking sheet and cool.
10
Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

2432

kcal

Calories

156

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1 tablespoon baking soda, 1 tablespoon cinnamon, and more.

Yes, Texas Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cowboy Cookies

How did you like this recipe?

Frequently Asked Questions