Texas Cowboy Brisket – a delicious recipe with beef brisket uncured, rub McCormick. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place brisket on baking pan. Rub all over with Cowboy Rub. Cover with plastic wrap. Let stand at room temperature 1 hour.
2
Prepare grill for indirect medium-low heat (275u00b0F to 300u00b0F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
3
Grill 6 to 7 hours until internal temperature of thickest part of beef is 175u00b0F to 180u00b0F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil.
4
Return beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190u00b0F.
5
Remove beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices, if desired.
1843
kcal
Calories
125
g
Fat
192
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 6 1/2 pounds beef brisket uncured, 3/4 cup rub McCormick(R) Grill Mates(R) Cowboy.
Yes, Texas Cowboy Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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