Texas Cowboy Brisket

1. 1

   Place brisket on baking pan. Rub all over with Cowboy Rub. Cover with plastic wrap. Let stand at room temperature 1 hour.

2. 2

   Prepare grill for indirect medium-low heat (275u00b0F to 300u00b0F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.

3. 3

   Grill 6 to 7 hours until internal temperature of thickest part of beef is 175u00b0F to 180u00b0F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil.

4. 4

   Return beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190u00b0F.

5. 5

   Remove beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices, if desired.

* Per serving · 4 servings · Values may vary.