Potato And Meat Balls

1. 1

   Mix hamburger meat, salt, pepper, sage and eggs thoroughly. Roll into meat balls and fry in deep fat until golden brown. Remove from grease and place in large pan.

2. 2

   Peel potatoes and cut into quarters.

3. 3

   Boil in salt water until about half done.

4. 4

   Remove from heat and place potatoes between meat balls.

5. 5

   Take water in which potatoes were cooked and part of fat in which meat balls were fried.

6. 6

   Pour over meat balls and potatoes.

7. 7

   Place in oven and bake at 450u00b0 for about 30 minutes or until potatoes are brown. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.