Mushroom Quick Chicken*

Name: Mushroom Quick Chicken*
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 6 boneless, skinless breasts; 1 egg; 1/4 c. milk; 1 c. flour; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 small can mushrooms; 1/2 c. half and half; 2 cloves garlic, minced and pressed; 1/4 c. Parmesan cheese; pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Mushroom Quick Chicken* – a delicious recipe with skinless breasts, egg, milk, flour, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless, skinless breasts
1 egg
1/4 c. milk
1 c. flour
2 Tbsp. butter
1 can cream of mushroom soup
1 small can mushrooms
1/2 c. half and half
2 cloves garlic, minced and pressed
1/4 c. Parmesan cheese
pepper to taste

1
In a bowl, combine eggs and milk; whip until light and frothy. Put flour in a shallow dish.
2
Melt the butter in a frying pan on medium heat; do not let butter burn.
3
Dip chicken in egg/milk mixture, then lightly coat with flour and brown both sides in buttered skillet (fry approximately 5 minutes on each side).
4
Place chicken on paper towel to drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 boneless, skinless breasts, 1 egg, 1/4 c. milk, 1 c. flour, and more.

Yes, Mushroom Quick Chicken* falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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