Veal Goulash With Beans Recipe

Name: Veal Goulash With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs veal or beef stew meat, cubed; 2 tbsp flour, seasoned with salt and pepper; 2 tbsp butter; 2 tbsp oil; 2 None onions, chopped; 1 None red pepper, seeded and chopped; 1 can (11 oz) condensed tomato soup; 1/2 tbsp sweet paprika; 1 tsp sugar; 1 can (15 oz) butter beans, drained and rinsed; None None Chopped parsley, crusty bread, to serve

Servings: persons

1 2/3 lbs veal or beef stew meat, cubed
2 tbsp flour, seasoned with salt and pepper
2 tbsp butter
2 tbsp oil
2 None onions, chopped
1 None red pepper, seeded and chopped
1 can (11 oz) condensed tomato soup
1/2 tbsp sweet paprika
1 tsp sugar
1 can (15 oz) butter beans, drained and rinsed
None None Chopped parsley, crusty bread, to serve

1
Lightly dust veal in seasoned flour, shaking off excess.
2
Heat butter and 1 tbsp of the oil in a Dutch oven on high heat. Brown meat in 3 batches for 2-3 mins each. Transfer to a plate.
3
Heat remaining 1 tbsp oil in same pan on high heat. Saute onion and pepper for 3-4 mins, until tender. Stir in soup, 1/2 cup water, paprika and sugar.
4
Return veal to pan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1 1/2 hours, until meat is tender.
5
Add beans. Simmer for a further 10 mins. Season to taste. Serve goulash topped with parsley. Accompany with crusty bread.

1364

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 lbs veal or beef stew meat, cubed, 2 tbsp flour, seasoned with salt and pepper, 2 tbsp butter, 2 tbsp oil, and more.

Yes, Veal Goulash With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Goulash With Beans

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