How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 8 oz. sour cream, 1/4 c. chopped green peppers, 1/2 c. chopped onion, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 8 oz. sour cream; 1/4 c. chopped green peppers; 1/2 c. chopped onion; 2 eggs; 1 (16 oz.) can creamed corn; 1/2 c. oil; 1 c. grated Cheddar cheese

Texas Cornbread – a delicious recipe with cornmeal, sour cream, green peppers, onion, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
8 oz. sour cream
1/4 c. chopped green peppers
1/2 c. chopped onion
2 eggs
1 (16 oz.) can creamed corn
1/2 c. oil
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

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Texas Cornbread

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