Onion Poppy-Seed Rolls

1. 1

   Follow recipe for challah through Step 3.

2. 2

   Roll out dough to a rectangle about 12 by 18 inches.

3. 3

   Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.

4. 4

   Brush border of dough with 2 tablespoons vegetable oil.

5. 5

   Roll dough up like a jellyroll.

6. 6

   Pinch ends closed.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Grease 12 muffin tins or a baking pan with oil.

9. 9

   Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top.

10. 10

    Mix egg with a little water, and brush over rolls.

11. 11

    Let rise for another 1/2 hour.

12. 12

    Bake for 20 to 25 minutes or until golden.

13. 13

    Remove from oven and serve warm.

* Per serving · 4 servings · Values may vary.

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