How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Buri (Amberjack) with Garlic and Black Pepper?

You need 10 ingredients. The key ingredients include: 2 pieces Amberjack (buri), 1 dash Salt, 1 dash Black pepper, 1 Plain flour, and more.

Is Teriyaki Buri (Amberjack) with Garlic and Black Pepper suitable as general?

Yes, Teriyaki Buri (Amberjack) with Garlic and Black Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Buri (Amberjack) with Garlic and Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Buri (Amberjack) with Garlic and Black Pep

Name: Teriyaki Buri (Amberjack) with Garlic and Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Amberjack (buri); 1 dash Salt; 1 dash Black pepper; 1 Plain flour; 50 ml A. Water; 50 ml A. Sake; 50 ml A. Mirin; 50 ml A. Soy sauce; 1 clove A. Grated garlic; 1 Oil

Try this homemade Teriyaki Buri (Amberjack) with Garlic and Black Pepper recipe the whole family will love. Made with Amberjack, Salt, Black pepper and …

This Teriyaki Buri (Amberjack) with Garlic and Black Pepper relies on simple, everyday ingredients such as pieces amberjack (buri), salt, black pepper and plain flour. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Buri (Amberjack) with Garlic and Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions