How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Buri (Amberjack) with Garlic and Black Pepper?

You need 10 ingredients. The key ingredients include: 2 pieces Amberjack (buri), 1 dash Salt, 1 dash Black pepper, 1 Plain flour, and more.

Is Teriyaki Buri (Amberjack) with Garlic and Black Pepper suitable as general?

Yes, Teriyaki Buri (Amberjack) with Garlic and Black Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Buri (Amberjack) with Garlic and Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Buri (Amberjack) with Garlic and Black Pepper Recipe

Name: Teriyaki Buri (Amberjack) with Garlic and Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Amberjack (buri); 1 dash Salt; 1 dash Black pepper; 1 Plain flour; 50 ml A. Water; 50 ml A. Sake; 50 ml A. Mirin; 50 ml A. Soy sauce; 1 clove A. Grated garlic; 1 Oil

Teriyaki Buri (Amberjack) with Garlic and Black Pepper

Eats Now Editorial Team · 327 kcal · General

Teriyaki Buri (Amberjack) with Garlic and Black Pepper – a delicious recipe with Amberjack, Salt, Black pepper, flour, Water, A.. Easy to follow and perfect for any occasion.

Serves 4 General

Teriyaki Buri (Amberjack) with Garlic and Black Pepper

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